BEEF MARBLING: EVERYTHING YOU NEED TO KNOW
In the culinary arts, the word marbling refers to white flecks and streaks of fat within the lean sections of meat. Marbling is so named because the streaks of fat resemble a marble pattern. An infographic illustrating beef marbling. Click to enlarge. What is marbling? Marbling is the visible unsaturated (healthy) intramuscular fat that accumulates Read more