Sartori Cheese, SarVecchio Parmesan 5.3 oz
Reserve: Ask a pear or walnut which cheese they prefer and they’ll say, One that’s fruity, with hints of lightly roasted caramel, aged to crumbly perfection. In other words, our finest Parmesan. Cheese aged at least 20 months. rBST Free: No significant difference has been found in milk from cows treated with artificial hormones. Aged at least 20 months. The Sartori family is dedicated to making the best cheese in the world. We thank our great dairy-farming families in Wisconsin for sharing their premium milk with our expert cheesemakers since 1939.