Kitchen Basics Organic Stock Vegetable
Kitchen Basics® Organic Stock Vegetable. †While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. Heart healthy†. For cooking. Gluten free. Vegan. USDA Organic. Net wt 32 oz (2 lb) 907g. No MSG added. Except that which naturally occurs in tomato. Deep, concentrated flavor that rivals homemade. Created with love by Kitchen Basics. We test! Allergen watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain *milk, *eggs, *peanuts, or tree nuts. *Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten. To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Safety seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Flavorful tips: Add a splash of stock to sautéed vegetables. Swap stock in place of oil for hummus. Stock + left overs = fresher tasting food. Freeze in ice cube trays to use for quick pan cooking. Heat & sip for a savory snack. Use instead of water when cooking. Our pledge guaranteed satisfaction! If you are not happy with any of our products, please call or write. If possible, save box & receipt. Packed in U.S.A. American Heart Association™ certified. Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. Heart-Check Food Certification does not apply to recipes unless expressly stated. Certified Organic by Quality Assurance International http://www.qai-inc.com/. SIG. Combibloc. FSC®. Mix board from responsible sources. www.fsc.org. 1-800-632-5847. www.kitchenbasics.net.