KA-ME Rice Crackers Seaweed
KA-ME® Seaweed Rice Crackers. Gluten free, low fat. Celebrating the tastes of Asia. Known in Japan as rice sembei, rice-based crackers are the most traditional - and popular - of Japanese snacks. KA-ME rice crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our seaweed rice crackers can be enjoyed on their own, or served with a variety of cheeses and dips. KA-ME means turtle in Japanese, and is a symbol of the permanence of traditions in our approach to Asian food. For over 40 years, we've explored the cuisines of Asia, seeking authentic foods, flavors and seasonings from China, Japan and Korea to Thailand, Vietnam and beyond. KA-ME is honored to offer a complete line of crackers and snacks, dry and fresh-cooked noodles, ingredients and easy-to-prepare products, selected from the finest ingredients and recipes that Asia has to offer. Find recipes and learn more about authentic KA-ME Asian foods at kame.com. KA-ME gluten free products are routinely tested using the Elisa method to ensure there is less than 5 parts per million gluten. panosbrands.com. ©2014 Panos Brands.