Pepperidge Farm Bread, Stone Ground, 100% Whole Wheat

14 g whole grain per serving. Cholesterol free. 0 g trans fat. Low fat. 65 mg sodium vs. 118 mg sodium per 25 g slice in whole wheat bread (USDA National Nutrient Database for Standard Reference, Release 22). Our passion for creating delicious and wholesome breads show in the care we put into every detail. Pepperidge Farm Stone Ground 100% whole wheat bread is baked with all the delicious and wholesome goodness of stone ground whole grains, molasses, and lower sodium natural sea salt, which contains less sodium than regular salt (Reduced sodium - 44% less sodium than regular whole wheat bread). We hope you are as passionate about our products as we are about baking them. If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit us at Labels for Education - Campbell's.