Amys Lasagna, Vegetable, with Daiya Cheeze
No GMOs - genetically engineered ingredients. Gluten free. Dairy free. Family owned since 1988. No GMOs - genetically engineered ingredients. We all love lasagna. There is something about the combination of pasta, tomato sauce and melted cheese that spells comfort, and depriving our gluten intolerant and vegan customers of this comfort food just didn't seem right. So the chefs at Amy's have created a vegetable lasagna made with spinach, zucchini, sweet carrots and tofu mixed with luscious melted daiya non-dairy mozzarella-style cheeze between layers of light tender rice pasta. And of course, don't forget the sauce - Amy's own authentic Italian sauce made with vine-ripened tomatoes. Salute and buon appetito. Gluten Free: Responding to customer requests, our chefs have created a line of gluten free entrees with all the flavor and a goodness of our regular entrees, but containing no gluten. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified vegan. vegan.org. Carton is made from 100% recycled paperboard. Carton is recyclable. Daiya: deliciously dairy free. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Made in USA.