Food For Life Bread, Sprouted Grain & Seed Bread, Genesis 1:29
The original. Certified organic grains. Certified organic by QAI. All natural. No preservatives. Good source of fiber. Side panel for nutritional facts. A world of nutrition in every slice! The live grain difference! See back panel for details. Teff from the highlands of Ethiopia, Black Quinoa from the mountainous regions of Peru, barley from the ancient holy land, brown rice and spelt from the Far East, amaranth and chia from Central and South America, Soy from China's past, flax and rye from Northern Europe, corn from Old Mexico, millet from the plains of Africa, sesame seeds from the Near East, pumpkin seeds from the Mediterranean, spring wheat and unprocessed bran from montana and sunflower seeds from the Dakotas. For for Life understands a few have access to these super nutritious grains from all over the world, so we offer you Genesis 1:29 Sprouted and Seed Bread. We use only the highest quality organically grown grains and seeds and sprout them to maximize nutrition through enzymatic action and germination. The unique combination of seeds in Genesis 1:29 Sprouted and Seeds Bread provides a naturally good source of nutrition not found in ordinary breads. Try it served warm, to release its rich nutty flavor. With just one bite, you'll know they're a food for life! From the earliest days of human history, mankind has cultivated the precious seeds of the earth, in accordance with the provisions of Genesis 1:29, and God said, behold, I have given you every herb bearing to you it shall be for meat. - Gen 1:29. Based on the holy scripture verse Genesis 1:29, Food For Life brings you Genesis 1:29 Sprouted Grain & Seed Bread. Made from exotic grains and seeds from around the world and baked into one extraordinary nutritious loaf. The miracle of the sprouts - Food for Life breads have - The live grain difference! Difference from most breads today, this unique bread is made from freshly sprouted live grains and contains absolutely no flour. We believe in sprouting the grains we use in our breads because sprouting is the best way to release all of the vital nutrients stored in whole grains (Source: Price-Pottenger Nutrition Foundation). To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown grains which are already bursting with nutrients. Beneficial enzymes are activated which cause the grains to sprout and become a living food. Our exclusive sprouting process not only significantly increases vitamins, but also causes a natural change that allows the protein and carbohydrates to be assimilated by the body more efficiently. And even better still, our exclusive baking process preserves these valuable nutrients and retains the important natural fiber and bran. You can see, taste, and smell the live grain difference! of Food for Life breads. As nutritious as they are delicious, Food for Life breads are the substance of a meal - not just something that holds a sandwich together. See the difference fresh sprouts really make. So when you're looking for nutrition in bread, reach for the sprouted grain breads from Food for Life and partake of the miracle. Your body and taste buds will know the difference! www.foodforlife.com. (915) 279-5090 - (800) 797-5090, Mo-Th 8-5, Fri 8-3 (PST). Glycemic Index: 43. Made in USA.