Silk Soymilk Original
Silk® Original All Natural Soymilk*. Lactose & dairy-free. 6g heart healthy soy protein†. 90 calories per cup. *With added vitamins. †As part of a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk® original provides 6.25 grams of soy protein. One quart (946 ml). Dairy milk is getting jealous. And we know why: now Silk® has 50% more calcium than dairy milk†. So you can love it for your bones... and for the rest of you, too! Unlike dairy milk, Silk treats your body to soy protein. That means every sip provides protein that's nutritionally complete and approved by the FDA to carry a heart health† claim. Silk is also cholesterol-free and low in saturated fat - two lovable traits you just won't find in 2% dairy milk. Best of all, Silk is simply delicious and works just like milk in cereal, in recipes and straight up in a glass. Check out the details, and you may think twice about the milk in your fridge! 2% dairy milk† - Silk original. Calories - 120 - 90. Calcium - 30% DV - 45% DV. Vitamin D - 25% DV - 30% DV. Saturated fat - 3 g - 0.5 g. Cholesterol - 20 mg - 0 mg. Sugars - 12 g - 6 g. ALA omega-3 - 20 mg - 270 mg. †2% dairy milk data drawn from USDA National Nutrient Database fat standard reference, release 23 (2010), except Vitamin D based on national market data for 2% dairy milk. Data consistent for typical 2% dairy milk. †As part of a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk original provides 6.25 grams of soy protein. Get great recipes and coupons at silksoymilk.com. Love it guarantee or your money back. When we say you'll love the taste, we're not kidding. Don't love it We'll give your money back. Promise. Visit silksoymilk.com/loveit or call 888-820-9283. It's free! Silk® original is free of lactose, dairy, cholesterol, eggs, casein, MSG and worries. You still have to pay for it, though. ©2011 WhiteWave. †Silk original: 45% DV of calcium versus 30% DV in 2% dairy milk. USDA National Nutrient Database fat standard reference, release 23 (2010). Data consistent for typical 2% dairy milk. Not to be used as infant formula. 50% more calcium than dairy milk†. Meet our beans! The soybeans in your Silk® are grown right here in North America. And unlike some soymilks that use chemically extracted soy protein, we use only whole harvested beans to preserve the natural goodness of soy. Enter the plant code from this product at our website, and you can learn where the soy you're about to enjoy grew up! Learn more at silksoymilk.com/traceit. GMO's No thanks. We've always insisted on the best soybeans, grown without genetic modification, for your health and the planet's. So we're proud to be verified by the Non-GMO Project. Non GMO project verified. nongmoproject.org. Learn more at nongmoproject.org.