La Brea Bakery Loaf, Italian Round

Non GMO Project verified. nongmoproject.org. 1989. www.LaBreabakery.com. A bountiful bread with a rich yet subtle flavor. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. Facebook/labreabakery. Twitter(at)labreabakery. Instagram(at)labreabakery.