My MarketPlace |
|
|
My Shopping List |
|
Most Recent Items:
Options:
|
|
|
Mother's Pineapple Cake
Courtesy of The incredible edible egg™
Servings: 10
Prep Time: 15 Min. Cook Time: 40 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg. (18.25-oz.) yellow cake mix
+ 1-1/3 c. water + 5 large egg whites, reserve 2 for icing + 1/2 c. pineapple juice Icing: + 2 c. sugar, divided + 1/3 c. flour or cornstarch + 1 (20 oz.) can crushed pineapple and juice + 1/4 c. butter or margarine, melted What to do:
1. Prepare cake mix according to pkg. directions using 1-1/3 c. water, omitting oil and using 3 egg whites in place of eggs.
2. Pour batter into 2 round, greased and floured cake pans and bake; cool completely. Punch holes in top of cake with a fork and pour 1/4 c. pineapple juice over the top of each layer. 3. In a bowl beat 2 egg whites with 1/2 c. of the sugar. In a small bowl stir together remaining 1-1/2 c. sugar and flour; stir in beaten egg white mixture. Stir in pineapple & juice; add butter to bowl and mix completely. 4. Pour mixture in saucepan and heat over medium-low heat, stirring constantly, until mixture thickens, about 10-12 min. Cool icing completely in refrigerator. Spread icing between layers and on top and sides of cake. "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org" Customer Reviews for this Recipe
You must sign in above or create a new account to submit your own review.
|
|
