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Chicken Ranch Pizza
Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 60 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 28 oz. sourdough bread dough ball (or enough dough for a 16-in. pizza)
+ 3 oz. chopped garlic mixed with 2 oz. olive oil + 3 oz. ranch-style salad dressing + 2 c. Wisconsin Mozzarella cheese, shredded + 1 c. Wisconsin Mild Cheddar cheese, shredded + 3/4 c. yellow onion, sliced + 1/2 c. crumbled, cooked bacon + 1 c. cooked chicken strips, diced + 3/4 c. chopped fresh tomatoes What to do:
1. Hand-form dough to a 16-in. round, and let rise to twice its size.
2. Roll edges to make a crust and spread with garlic/olive oil mixture. 3. Top with ranch dressing, 1 c. Mozzarella, and 1/2 c. Cheddar. 4. Layer onions, bacon, chicken and tomatoes on top, and sprinkle with remaining cheeses. Bake 10 min. in oven at 420° F. Customer Reviews for this Recipe
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