* 1 lb. boneless skinless chicken breast, cut into bite-size pieces * 1 can (14-1/2 oz.) chicken broth * 2 c. instant white rice, uncooked * 1/2 lb. (8-oz.) VELVEETA®, cut into 1/2-in.cubes * 1 pkg. (10 oz.) frozen chopped broccoli, thawed
What to do:
1. Cook chicken in large nonstick skillet on medium-high heat 5 min. or until chicken is done. 2. Stir in broth. Bring to boil. 3. Add rice, VELVEETA® and broccoli; cover. Remove from heat. Let stand 10 min. Stir until VELVEETA® is completely melted and mixture is well blended.
Kraft Kitchens Tips: Shortcut: To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.
Shortcut: Substitute 2 pkg. (6 oz. each) OSCAR MAYER® Deli Fresh Grilled Chicken Breast for the cut-up fresh chicken. Bring broth to boil in large skillet. Add chicken strips, rice, VELVEETA® and broccoli; mix well. Continue as directed.
Substitute: Substitute 1 pkg. (16 oz.) frozen vegetable blend, thawed, for the broccoli.