* 1-1/2 lb. peppered bacon, thick-sliced * 6 (10") flour tortillas * 6 Tbsp. mayonnaise or salad dressing * 1 (10 oz.) bag iceberg lettuce, shredded * 3 large tomatoes, seeded and chopped
What to do:
1. Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides. Drain on paper towels; keep warm. 2. For each wrap, place flour tortilla on plate; spread 1 Tbsp. mayonnaise over top. Place 1 c. lettuce, about 1/2 of a tomato and 3 to 4 slices cooked bacon on top. Roll from one side to the other. Cut in half.
*Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400º F oven for 15 to 18 min. or until crispy. Drain well on paper towels.
* For variety, add 2 peeled, seeded and chopped avocados or 1/2 c. chopped red and/or green bell pepper.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com