* 1 fully cooked ham, 3 1/2-6 lbs. * 1 c. apple cider * 4 tsp. cornstarch * 2 tsp. Dijon mustard * 1/8 tsp. ground cloves
What to do:
1. Heat oven to 350°F. 2. Place ham in shallow roasting pan in oven. 3. In small saucepan combine remaining ingredients and bring to a boil, stirring until thickened. 4. Pour over ham in oven and baste ham occasionally with this mixture until ham is heated through, about 45 min. to an hour.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com