Southwest Grilled Pork Tenderloin
Courtesy of National Pork Board
Servings: 6
Prep Time: 10 Min
Cook Time: 20 Min.
Marinate: 2-24 Hr
Prep Time: 10 Min
Cook Time: 20 Min.
Marinate: 2-24 Hr
What you need:
* 2 whole pork tenderloins, or center cut pork fillet (about 1 1/2 lb. total)
* 5 tsp. chili powder
* 1 1/2 tsp. oregano
* 3/4 tsp. ground cumin
* 2 garlic cloves, crushed
* 1 Tbsp. vegetable oil
* 5 tsp. chili powder
* 1 1/2 tsp. oregano
* 3/4 tsp. ground cumin
* 2 garlic cloves, crushed
* 1 Tbsp. vegetable oil
What to do:
1. In small bowl, mix together well seasonings and vegetable oil.
2. Rub mixture over all surfaces of pork.
3. Cover and refrigerate 2 to 24 hrs.
4. Grill over medium-hot coals, turning occasionally, for 15 to 20 min., until thermometer inserted reads 145°F Let tenderloin stand 5 min. before slicing. slice to serve
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Rub mixture over all surfaces of pork.
3. Cover and refrigerate 2 to 24 hrs.
4. Grill over medium-hot coals, turning occasionally, for 15 to 20 min., until thermometer inserted reads 145°F Let tenderloin stand 5 min. before slicing. slice to serve
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Zinfandel, Pinot Noir, Beaujolais
Nutritional information:
Calories: 151; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 75mg; Total Carbs: 2g; Fiber: 1g; Protein: 24g; Sodium: 80mg;